In celebration of Juneteenth, a federal holiday that commemorates the emancipation of African-American slaves, and celebrates black culture, join human rights activist and Farm Arts Collective performer & Board Member Adrienne Jensen in a vegan soul food cooking class.
Adrienne will share her favorite traditional recipes cooked with a vegetable-forward ingredient list purchased from the Narrowsburg Farmers’ Market.
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Help Adrienne prepare black-eyed peas, collard greens, and her version of traditional meat dishes using mushrooms.
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Learn recipes, eat together, and learn more about Adrienne, Juneteenth, and the struggle for freedom.
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This workshop is FREE. Donations are greatly appreciated
